Title: Candy Apple Pie
Categories: Apple
Yield: 8 Servings

	6 c	baking apples, peeled --
:		thinly
	2 T	B lime juice
3	/4 c	sugar
1	/4 c	flour
1	/2 t	s cinnamon
1	/4 t	s salt
:		pie crust (9 inch) --
:		double crust
	2 T	B butter or margarine -- but
:		***topping***
1	/4 c	butter or margarine
1	/2 c	brown sugar
	2 T	B heavy cream
1	/2 c	pecans

In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flue edges high; cut steam vents. Bake at 400 for 40 to 45 minutes or until golden brown and apples are tender. Meanwhile, for topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans. Pour over top crust. Return to the oven for 3 to 4 minutes or until bubbly. Serve warm. Source: Taste of Home Magazine.

Recipe By : Sue Klapper

Date: Fri, 8 Nov 1996 08:22:19 -0600 (C

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